Brasserie Blanc restaurant. New Soufflé & Champagne guest concept

Bonjour Madame & Monsieur! What a pleasure (or rather le plaisir) it was to visit the local branch of Brasserie Blanc and eat an exquisite lunch, followed by a new guest concept – the mouth-watering Soufflé & Champagne dessert. If you’re looking for fine dining and some dreamy escapism from everyday, dull reality – search no more! Brasserie Blanc, under the patronage of famous French chef Raymond Blanc, really has it all.

Location, location, location! BB is placed in front of the sea, presenting you with stunning views of flowing waves and a never-ending horizon of turquoise water, which you can admire either from the beautifully-decorated restaurant or from the elegant terrace. You can even see Old Harry Rocks from the windows!

The views are not the only thing that will keep your eyes satisfied. The presentation of the dishes could be described as art. The pictures below present a tender grilled salmon with tomato hollandaise sauce and a confit duck leg in a dreamy citrus sauce.

What I really admire about Brasserie Blanc’s main values is that their ingredients are seasonal and sourced from local producers, making the restaurant sustainable, which we should always take into account when choosing where to eat out. Seasonality and sustainability mean that the actions of the restaurant don’t add to environmental problems.

The new guest concept that Brasserie Blanc is priding itself on right now is Soufflé & Champagne, which celebrates the start of Wimbledon. The addition of summer fruit such as succulent strawberries to sweet soufflé is quintessentially the taste of summer. The flavours of the soufflé are as follows:

  • strawberry soufflé served with macerated strawberries, vanilla ice cream and a strawberry coulis
  • poached apricots, amaretto and marzipan, served with an apricot coulis, apricots & vanilla ice cream
  • pistachio, served with a rich chocolate ice cream.

The idea of serving a soufflé is following the legacy of the famous cheese soufflé, which is still the number one dish at Raymond Blanc restaurants and has been served since the very beginning.

We all deserve a little treat from time to time. What sounds better than the pleasure of eating delicious meals in a restaurant with a sea view, followed by a sweet soufflé while sipping a glass of champagne. Did I mention that Brasserie Blanc has it all?

#gifted. I was gifted the experience, but all words are true and according to my beliefs.

My holiday in Rhodes. What can you learn from the Greeks?

Travelling broadens your mind, they say, and it couldn’t be closer to the truth. Each time I visit another country, I try to remember something fresh and inspiring about its culture and cuisine. A new philosophy on life, a delicious new recipe, home design or architectural inspiration…it’s all so refreshing to your everyday routine and creates beautiful memories. Here’s what I learnt from my holiday on Rhodes, a Greek island.

Opa! Family, good food, generosity, dancing and singing are your “go for” things in life.

Opa is a widely-used Greek saying expressing joy, excitement and happiness. Greeks are family oriented people who love dancing and singing while having a big feast. What’s more enjoyable than these simple pleasures?

A Mediterranean diet and walking up and down the stairs will help you live longer.

I learnt that the inhabitants of Symi, a tiny Greek island close to Rhodes, have one of the highest life expectancies in the world. It’s mainly because their houses are built on the tops of hills, and the shops are at the very bottom. They can’t use cars because there are stairs everywhere (going shopping ain’t easy!). The fact that they eat a lot of fresh seafood and vegetables contributes to good health and wellbeing.

The house on top of the white stairs used to be Symi’s hospital. Can you imagine being ill and having to climb these stairs to get to the doctor?

Don’t take everyday commodities for granted.

Can you use and drink water from the tap? Consider yourself lucky! Symi doesn’t have natural water supplies (they are transported to the island from Rhodes), and in the past, a lot of people emigrated to other islands because of easier access to tap water. Next time you have a shower, or use water for any other purpose, appreciate it a little bit more.

Diving for natural sponges has always been an important part of Symi’s inhabitants’ lives.

White is the ultimate winner.

Whitewashed houses are very common in Mediterranean countries. The main reason behind it is that a house that has been painted white can cool the temperature of the house by 10 degrees! Apart from this practical reason, white simply looks elegant juxtaposed with any other colour. If you thought that white was boring, just look at the photos below.

Old doesn’t mean ugly.

We think of modernity as something better than old-fashioned. Nothing is further from the truth. Old means full of soul and mystery for me. Just look at these shots…

Old and acient – Acropolis in Lindos.

Siga, siga’ and a cat’s life – take it easy and relax.

Have you ever caught yourself doing too much or being too busy? Siga, siga – translated as ‘slowly, slowly’ – is a Greek saying to remind people to take it step by step. Cats chilling on the streets in Greece are a perfect example that shows we should simply slow down once in a while, take a nap, and maybe just lazily wander around.

!Why you should never use a donkey taxi!

One thing I didn’t like in Greece was tourists using donkeys as transport. I understand that it’s financially benefitting the locals, but putting people twice the size and weight of a donkey to transport them to the top of the hill is unacceptable in the 21st century!

While visiting Lindos, a popular tourist destination due to its historical Acropolis, I noticed a donkey taxi. You pay 7 euros to be transported on a donkey to see the ancient ruins. During peak times, donkeys are forced to carry people up and down the hill five times a day without access to water or the possibility of hiding in the shade.

Despite the fact that they shouldn’t carry more than 20% of their bodyweight, profit-driven owners allow obese people to ride them. It puts a lot of pressure on their joints and backs. When a donkey is too weak to carry people, it’s abandoned, because the veterinary treatment is too expensive.

Young and lazy…

I know it’s hard to walk in the heat and it’s more comfortable to ride, but if you ever have the opportunity to use a donkey taxi, think about what these poor animals have to endure…and make some effort yourself. Donkey taxis are definitely not one of the things I liked in Greece.

To sum up

Every culture and country can teach us something valuable about life. The Greeks value family gatherings, traditions, good food, the little pleasures of life such as dancing and singing and slowing down every now and then. Have you learnt any valuable lessons while visiting another country?