Romanzo. A family-run Greek restaurant in Bournemouth

‘Kalispera!’ means ‘good evening’ in Greek, and what a great and delicious evening we had with our friends at Romanzo last month. It is a genuine, independent place, awarded with a certificate of excellence from TripAdvisor. It’s been run by a very hospitable family from Cyprus since 1986 and, believe me, they will make you feel as if they are welcoming you in their own home. It’s located in Westbourne (address here) and you’d better reserve your table in advance, as they are always packed!

Cosy light and homely decorations are very inviting…

Romanzo is a cosy and fairly small restaurant where the tables are placed very close to each other. While some may think that sitting so close to other people is an attack on privacy, I personally love it, because it feels as if you are part of a big family attending a Greek feast. And don’t worry, other people’s conversations are gently muted by Greek music.

What deserves mentioning is Romanzo’s attention to detail and its decorations. Greek music and tablecloths patterned in white and blue squares will transfer you to a Greek Taverna. The menu’s picture, presenting the elderly man looking down nostalgically alongside two donkeys, is so original and captivating. Once we opened the menu, it was difficult to make a choice as all the descriptions of the dishes looked so appealing and appetizing. Here’s what we eventually decided to order.

Happy people who can’t wait to start eating…
One of the starters, Calamari Fritti (fried Calamari), with some fresh salad and yoghurt. Refreshing and crispy.
We were gifted a big plate of fried potatoes. Who would say no to some extra fried potatoes?
I probably don’t have to introduce this Greek classic, called Moussaka, which consists of layers of potatoes, minced meat and aubergine topped with cheese. My friend ordered Moussaka and I was truly envious, despite my dish being delicious as well.
Souvlaki – which is simply a skewer of meat (pork, chicken or lamb) with rice, salad and tzatziki.
Roast dinner? No, it’s Arni Tava, which is a knuckle of lamb slow cooked in the oven with tomatoes, onions and cumin.
I ordered a seafood platter with grilled sardines, prawns and calamari. It tasted delightful and refreshing, especially with a splash of lemon.
Afelia pork fillet cooked with mushrooms in wine and coriander seeds, served with rice & Greek salad. The price of starters is approximately 5 pounds and main dishes are between 12 and 15 pounds.
A good dinner accompanied by wine must be followed by a decadent dessert, and as you can see on the board there’s plenty to choose from.
Mama’s orange, caramel and banana dessert. Delightful sweetness!
Homemade cheesecake. I know it’s not very Greek, but who doesn’t like cheesecake?

We fell in love with Greek food while travelling in Crete last year. Eating at Romanza reminded us of this fantastic sunny time in Crete and all the culinary pleasures we experienced there. Highly recommended!

A photo of me at Chania’s harbour in Crete. If only the weather in Bournemouth was the same.

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Magdalena Rasmus

Lifestyle and travel blog about Bournemouth. Places to see.Things to do. Food to eat. Slow and local life by Magdalena

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