Cider tasting event at The Stable

*AD – press event* After their pizza making event, a cosy pub in Bournemouth called The Stable invited the Bournemouth Bloggers again. This time it was for a cider tasting run by the biggest cider expert in the area – Ross Duncan. We had the chance to taste 10 different ciders which are nominated for the Cider of the Year award. The evening was fantastic and I found out a lot of interesting and fun facts about cider.

I have to admit, and please excuse my ignorance, before the event I was convinced that cider was an alcoholic drink made only from apples. While it’s true for the majority of ciders, there are other fruits like apricots, cherries, pears and rhubarb used to make cider and I strongly encourage you to try them as they are truly delicious.

Ross guided us through ten different flavours of cider, asking us about the sensations we could feel in different parts of our mouth. I realised after a while that I had to be careful – some ciders tasted like juice so it was easy to forget I was drinking alcohol! After tasting the third cider, I started to feel a bit tipsy! We were also offered some nibbles like crackers and cheese and had a short break for some mouth-watering pizzas and salads.

A slice anyone?

Some of the the ciders were more traditional-tasting, which I would describe as sharp and bitter, and probably they would appeal more to men than women. One of the ciders actually smelt of a farm…yes, you read correctly, it smelt like the countryside, and that is apparently a sign of a good cider!

My favourite ciders were the fruitier ones, and my ultimate winner was one with rhubarb juice called No.8 from Crafty Nectar (the name sounds like Chanel No. 5…well, almost! 😉 ). I would also recommend a sparkling cider from Kent called Nightingale, which has got a light colour and is similar in taste to prosecco. You can read the description of all 10 ciders nominated for the awards here, but you should obviously go to The Stable and taste them yourself! Other bloggers chose their winning ciders too and it was interesting to see how different our taste buds are!

I really enjoyed the event thanks to the outstanding expertise in ciders of Ross Duncan, a great atmosphere, and delicious food provided by The Stable’s chefs. If you are looking for an original present for someone, or an idea of how to spend an evening with friends in a social, but also educational way, go to the Stable for a cider tasting evening. You can choose different cider experiences which you can check out on their website here. Highly recommended!

Cheers!

Where to eat in Bournemouth: The Stable

Nowadays, it’s not enough for a restaurant just to offer tasty food. Consumers are becoming more and more conscious of where the food they eat comes from. Is it local? Is it ethically sourced? Is it organic? You can answer yes to all of these questions while eating at The Stable. I had the opportunity to find out more about the Stable’s eco values during a Bournemouth Bloggers’ event during which we learnt how to make a pizza.

Nibbles – a selection of light refreshments to start the evening.

When we arrived, we were welcomed with nibbles such as slices of chorizo, olives, pepper paste, crispy bread and local cheese. Due to the fact that The Stable is known for having a variety of ciders, I decided to spend the evening with an accompaniment of this alcoholic apple drink. The bartender was very helpful and advised which cider would suit my taste buds – I don’t like it when it’s too sweet!

The main attraction of the evening was a presentation on how to make a soft dough and tasty tomato sauce by two charismatic chefs. I hope they don’t mind me sharing this secret with you! The secret of making a fantastic-tasting tomato sauce lies in frying red onions, which are sweeter than white onions, to balance the acidity of canned tomatoes. Do not add garlic to the sauce too quickly because it will burn!

@chefcambell and his assistant

When it comes to the dough, adding the right amount of water and yeast is key. If you add too much water, the dough will be too crispy! The Stable chefs said it was a matter of experimenting to find the recipe for success. It’s also worth mentioning that the flour that is used in The Stable to make pizza is 100% organic!

All of the Bournemouth Bloggers were given the opportunity to create our own pizza. We were given different ingredients and even though I felt like putting all of them on my pizza, I knew that the Italians believe minimalism is the key to success when it comes to pizza! I decided to go for mozzarella, chorizo, red onions and some basil leaves. Well, I still managed to overdo it and included too much cheese, so it came out too cheesy and heavy! But hey, who has ever complained about too much cheese?!

The event organised at The Stable was very informative and fun at the same time. It’s highly important to me to get to know restaurants’ values before I decide to eat there. In the end, we are consumers, and we have the power to create demand. I choose places which not only care about their customers eating good food and having a good time, but are also mindful about the planet. The Stable is a perfect eco-friendly place for a catch up with friends while having simple but tasty food like pizza and pies, plus local cider.

Always a good catch up with Francesca – one of the Bournemouth Bloggers