Where to eat in Bournemouth: The Stable

Nowadays, it’s not enough for a restaurant just to offer tasty food. Consumers are becoming more and more conscious of where the food they eat comes from. Is it local? Is it ethically sourced? Is is organic? You can answer yes to all of these questions while eating at The Stable. I had the opportunity to find out more about the Stable’s eco values during a Bournemouth Bloggers’ event during which we learnt how to make a pizza.

Nibbles – a selection of light refreshments to start the evening.

When we arrived, we were welcomed with nibbles such as slices of chorizo, olives, pepper paste, crispy bread and local cheese. Due to the fact that The Stable is known for having a variety of ciders, I decided to spend the evening with an accompaniment of this alcoholic apple drink. The bartender was very helpful and advised which cider would suit my taste buds – I don’t like it when it’s too sweet!

The main attraction of the evening was a presentation on how to make a soft dough and tasty tomato sauce by two charismatic chefs. I hope they don’t mind me sharing this secret with you! The secret of making a fantastic-tasting tomato sauce lies in frying red onions, which are sweeter than white onions, to balance the acidity of canned tomatoes. Do not add garlic to the sauce too quickly because it will burn!

@chefcambell and his assistant

When it comes to the dough, adding the right amount of water and yeast is key. If you add too much water, the dough will be too crispy! The Stable chefs said it was a matter of experimenting to find the recipe for success. It’s also worth mentioning that the flour that is used in The Stable to make pizza is 100% organic!

All of the Bournemouth Bloggers were given the opportunity to create our own pizza. We were given different ingredients and even though I felt like putting all of them on my pizza, I knew that the Italians believe minimalism is the key to success when it comes to pizza! I decided to go for mozzarella, chorizo, red onions and some basil leaves. Well, I still managed to overdo it and included too much cheese, so it came out too cheesy and heavy! But hey, who has ever complained about too much cheese?!

The event organised at The Stable was very informative and fun at the same time. It’s highly important to me to get to know restaurants’ values before I decide to eat there. In the end, we are consumers, and we have the power to create demand. I choose places which not only care about their customers eating good food and having a good time, but are also mindful about the planet. The Stable is a perfect eco-friendly place for a catch up with friends while having simple but tasty food like pizza and pies, plus local cider.

Always a good catch up with Francesca – one of the Bournemouth Bloggers