Even though the Christmas Market had its grand opening 2 weeks ago, I did not want to share any Christmassy images on my blog. I simply thought it was too early and I felt that during October and November we should pay tribute to a colourful autumn. The start of December has got me into the Christmas spirit. I visit the Alpine Market almost every day, I have started buying Christmas decorations – I already have a Christmas tree with the whole deer family underneath. I am also almost ready for listening to Last Christmas and All I want for Christmas is you. Almost!
Like every year, Christmas Market stalls are located around The Square in the town centre between the Lower and Upper Gardens. It so happens that I live close to the Alpine market and pass by the food stalls almost every day. God help me when I smell and see all these goodies and happen to be hungry. It’s difficult to resist the temptation and as Oscar Wilde once said: “The only way to get rid of temptation is to yield to it”. So I eat 😉
The most popular food stall seems to be the one with German sausages called wursts. They are served in a white bun or cut into pieces and soaked in traditional curry sauce. The queue in front of this stall is always the longest!
If you want to try something typically English, you should go for Yorkshire pudding wrap. This is a baked Pudding which is almost like a cakey, crisp pancake filled with red cabbage and root vegetables like parsnip, carrots and potatoes. I cannot imagine anything more comforting on a cold day.
Another treat worth trying is a traditional French/ Swiss dish called Raclette. These are fried potatoes with some melted cheese and slices of beef. What is particularly satisfying to watch is a big chunk of cheese bubbling under a very hot grill before its put on the potatoes with a special knife.
Hog Roast is a name given to the tradition of roasting a whole pig. In this food stall, crispy and tender pulled pork is put into a soft bun and served with different kinds of sauces.
Do I need to introduce churros? This Spanish/ Portuguese fried dough is served with cinnamon spices and hot chocolate and is simply a must try.
The Olde-English fudge stall offers different flavours of this candy made with a mixture of butter, milk and sugar. Fudge is very rich so eating one will satisfy your need for sweetness for the rest of the day. Perfect for a Christmas present.
Chutneys and chilli products seem to be very popular in English food markets. The Alpine Bournemouth Market is no exception in this case and you can find here two stalls selling jars with interesting combinations of flavours. I could not resist buying some of them. They were meant to be Christmas presents, but I don’t think they’ll last.
I hope you have your local Christmas markets and are soon going to visit them, eat delicious artisan food from the local traders and drink some warming mulled wine. If so, what products do you buy at Christmas markets?