I’ve always loved musicals, plays and live performances, so when I was offered the opportunity to see and review Agatha Christie’s murder mystery entitled The Mousetrap, I decided to go for it. My excitement got even bigger when my colleague told me it was the longest-running West End show, with over 25,000 performances since 1952! The Mousetrap will be playing at the Pavilion between 5th and 10th August 2019. You can book tickets here.
The plot of the play revolves around eight people trapped in a guesthouse because of the heavy snow. They suddenly discover that there is a murderer amongst them. The past traumatic experiences of each character are slowly revealed and the motives make you guess who committed the crime.
I obviously won’t tell you who the killer is, not only because nobody likes spoilers, but also because the audience of the play was asked to keep it a secret for the rest of our lives! The play is worth seeing not only for the mysterious atmosphere and the feeling of suspense, but also because of the black humour used throughout the play by its talented actors.
So once again, if you want to see the longest running West End show and experience the nail-biting moment when the murderer is revealed, hurry up and book it here. The Mousetrap will be playing at the Pavilion only until Saturday 10th August!
*AD – press event* After their pizza making event, a cosy pub in Bournemouth called The Stable invited the Bournemouth Bloggers again. This time it was for a cider tasting run by the biggest cider expert in the area – Ross Duncan. We had the chance to taste 10 different ciders which are nominated for the Cider of the Year award. The evening was fantastic and I found out a lot of interesting and fun facts about cider.
I have to admit, and please excuse my ignorance, before the event I was convinced that cider was an alcoholic drink made only from apples. While it’s true for the majority of ciders, there are other fruits like apricots, cherries, pears and rhubarb used to make cider and I strongly encourage you to try them as they are truly delicious.
Ross guided us through ten different flavours of cider, asking us about the sensations we could feel in different parts of our mouth. I realised after a while that I had to be careful – some ciders tasted like juice so it was easy to forget I was drinking alcohol! After tasting the third cider, I started to feel a bit tipsy! We were also offered some nibbles like crackers and cheese and had a short break for some mouth-watering pizzas and salads.
Some of the the ciders were more traditional-tasting, which I would describe as sharp and bitter, and probably they would appeal more to men than women. One of the ciders actually smelt of a farm…yes, you read correctly, it smelt like the countryside, and that is apparently a sign of a good cider!
My favourite ciders were the fruitier ones, and my ultimate winner was one with rhubarb juice called No.8 from Crafty Nectar (the name sounds like Chanel No. 5…well, almost! 😉 ). I would also recommend a sparkling cider from Kent called Nightingale, which has got a light colour and is similar in taste to prosecco. You can read the description of all 10 ciders nominated for the awards here, but you should obviously go to The Stable and taste them yourself! Other bloggers chose their winning ciders too and it was interesting to see how different our taste buds are!
I really enjoyed the event thanks to the outstanding expertise in ciders of Ross Duncan, a great atmosphere, and delicious food provided by The Stable’s chefs. If you are looking for an original present for someone, or an idea of how to spend an evening with friends in a social, but also educational way, go to the Stable for a cider tasting evening. You can choose different cider experiences which you can check out on their website here. Highly recommended!
Nowadays, it’s not enough for a restaurant just to offer tasty food. Consumers are becoming more and more conscious of where the food they eat comes from. Is it local? Is it ethically sourced? Is it organic? You can answer yes to all of these questions while eating at The Stable. I had the opportunity to find out more about the Stable’s eco values during a Bournemouth Bloggers’ event during which we learnt how to make a pizza.
When we arrived, we were welcomed with nibbles such as slices of chorizo, olives, pepper paste, crispy bread and local cheese. Due to the fact that The Stable is known for having a variety of ciders, I decided to spend the evening with an accompaniment of this alcoholic apple drink. The bartender was very helpful and advised which cider would suit my taste buds – I don’t like it when it’s too sweet!
The main attraction of the evening was a presentation on how to make a soft dough and tasty tomato sauce by two charismatic chefs. I hope they don’t mind me sharing this secret with you! The secret of making a fantastic-tasting tomato sauce lies in frying red onions, which are sweeter than white onions, to balance the acidity of canned tomatoes. Do not add garlic to the sauce too quickly because it will burn!
When it comes to the dough, adding the right amount of water and yeast is key. If you add too much water, the dough will be too crispy! The Stable chefs said it was a matter of experimenting to find the recipe for success. It’s also worth mentioning that the flour that is used in The Stable to make pizza is 100% organic!
All of the Bournemouth Bloggers were given the opportunity to create our own pizza. We were given different ingredients and even though I felt like putting all of them on my pizza, I knew that the Italians believe minimalism is the key to success when it comes to pizza! I decided to go for mozzarella, chorizo, red onions and some basil leaves. Well, I still managed to overdo it and included too much cheese, so it came out too cheesy and heavy! But hey, who has ever complained about too much cheese?!
The event organised at The Stable was very informative and fun at the same time. It’s highly important to me to get to know restaurants’ values before I decide to eat there. In the end, we are consumers, and we have the power to create demand. I choose places which not only care about their customers eating good food and having a good time, but are also mindful about the planet. The Stable is a perfect eco-friendly place for a catch up with friends while having simple but tasty food like pizza and pies, plus local cider.
This is one of my favourite places to go at weekends. It’s simply fantastic. Both Lulworth Cove and Durdle Door are part of a long coastline called the Jurassic Coast. The structure of its cliffs, rocks and fossils can tell you the story of Earth across 185 million years! We had a fabulous time there, climbed a couple of cliffs (losing our breath a couple of times in the process), took loads of stunning pics, and rewarded ourselves with some comforting food in one of the restaurants.
Just admiring the beautiful landscapes of the Jurassic Coast is a pleasant and unforgettable experience, but when you realise that you’re standing on cliffs that have taken millions of years to be formed, it simply takes your breath away.
I bet the first association people have with the name Jurassic Coast is Jurassic Park. Yes, dinosaurs! They used to walk on these lands and you can still find plenty of their fossils lying on the beach, and for me, the thought of it makes the walk even more thrilling.
We started our walk from Lulworth Cove, which came into being because of a collision of continents, and continued towards Durdle Door. It is an iconic arch of limestone standing in the sea, making it a perfect spot for photos.
In my opinion, Durdle Door should actually be named Durdle Window since you can see beautiful turquoise water through it. It is like the Azure Window in Malta, which collapsed two years ago and left everyone heartbroken! Durdle Door is for English people what the Azure Window is for the Maltese – simply iconic. Can you imagine if Durdle Door collapsed into the sea? I can’t. The landscape of the Jurassic Coast would not be the same!
The beauty of this place is undeniable, but it can be dangerous if you’re not careful. There are high cliffs, strong winds and the tempting urge to get closer to the the edge to take a perfect selfie. Not advisable unless you want to feel like a god…
I know I have been complaining a lot about the exhausting walk up and down the Jurassic Coast hills, but believe me it’s worth it. Especially when you can reward yourself with some comforting food at one of the restaurants in Lulworth Cove. We chose the Lulworth Cove Inn – a cosy English pub selling fresh, local and sustainably sourced produce.
But if you decide to eat outside, be careful of voracious vultures….
Visiting the Jurassic Coast is a must if you live in or come to visit Bournemouth. It’s only a 45 minute drive by car and there are some travel agencies like Discover Dorset that can take you there as well. You can do a challenging walk and climb a couple of cliffs, but if you don’t want to get too tired, choose an easy walk from Lulworth Cove to Durdle Door! I hope this blog post and my photos have encouraged you to go there!
As children, we have many opportunities to do crafts. But our fast-paced adult lives make it almost impossible to find a moment to focus on some more creative activities. I have always liked crafts, so when I got an invitation from Bournemouth Bloggers to attend a flower crown making event by Crafts and Giggles, I immediately said yes.
Crafts and Giggles is an independent company run by the adorable and talented Katie, who offers different kinds of craft workshops – you can see the selection of workshops here. She studied Art at Bournemouth University and is now providing her services at hen parties, birthdays, children’s parties and even corporate events. She mainly works in Dorset, but she also gets invited to other parts of England.
Katie, who is also a blogger, taught us how to make flower crowns by using silk flowers, metal wires and self adhesive tape. Not only was it a creative activity, but also a mindful session which helped us to concentrate. In the era of the internet and being bombarded by too much information, being able to focus on one thing is priceless and necessary.
I would really recommend Crafts and Giggles to everyone who wants to have some fun while doing meaningful and creative activities. Even though we are Bournemouth Bloggers and usually use our phones all the time during events, this time we put down our phones for over one hour and immersed ourselves in the activity of flower crown making. I can only reassure you that your children will love it and so will adults.
English weather is known for being moody and changeable. Going for a walk when it’s grey and cloudy can make you feel nostalgic or melancholic, but not when you’re walking with your friends. Even on a cloudy day, walking from Old Harry Rocks to Swanage Beach and back can be an exciting and pleasant stroll. Admiring beautiful scenery from the cliffs, eating Cornish pasties during a break in Swanage and finishing a 13 km (8 mile) walk with some comforting food at a cosy pub sounds like a good plan for a Saturday afternoon, doesn’t it?
We drove from Bournemouth to Studland and parked our car next to the Bankes Arms pub. You can get there by ferry from Sandbanks or via Wareham, which seems like a longer drive but it actually takes the same time (approximately 50 minutes) and it does not include the time waiting for a ferry.
Coming close to the edge to take a picture is both scary and thrilling. You won’t see the beautiful view if you don’t get closer, but I think it’s better to crawl. There have been incidents of people and dogs falling from the cliffs – some of them miraculously survived. You can read some articles about it here and here.
Our way back to Old Harry Rocks. It was obviously much harder to climb the hill than walking down to Swanage, but believe me, the feeling of satisfaction after a climb is worth the effort. I took this picture of my walking team when I was left far behind. Ah well, it was my fault as I took pictures of everything I encountered – the tough life of a blogger!
The climb from Swanage beach back to Old Harry Rocks was rewarding but quite challenging and it left me in pain for all of Sunday and Monday! It was windy, foggy and it was slowly becoming darker, but I loved it.
At 7 o’ clock in the evening, Old Harry Rocks were covered in a mysterious mist and you could hardly see a living soul. Legend says that the Rock was named Harry after a devil with the same name slept on it.
At this point we had almost reached the Bankes Arms where we started our journey. I looked up and saw how creepy this tree looked. We also heard an owl in the background. I did not want to be part of a horror story or have a close encounter with Harry the Devil, so I was extremely happy to be approaching the pub and was looking forward to some comfort food.
Walking 13 kilometres feels like a good excuse to eat whatever you want and however much you want! The Bankes Arms Inn welcomed us with very tasty food and generous portions of my favourite classsic fish & chips, hot dog with chorizo and a game casserole with pheasant, rabbit and venison.
A walk from Old Harry Rocks to Swanage and back was a great adventure and I would definitely recommend it if you would like to make some more physical effort and challenge yourself. So what are your favourite places to take more demanding walks?