Winchester Christmas Market

I have always said that Bournemouth is in a perfect location because it’s not far away from famous cities and tourist attractions. Winchester is one of them. It’s the former capital city of England and is located only 40 miles (approx. 64 km) away from Bournemouth. It’s famous for Winchester Cathedral (the longest Gothic Cathedral in Europe), the legendary Round Table of King Arthur, and the city’s beautiful Gothic architecture. During the winter period, it’s also famous for its Christmas Market, which is located around the charming Cathedral. Here is my photo collection from a Sunday visit to the market. I am sorry to disappoint all crafts lovers, but the photos are mainly related to food. I can’t help it, I’m a foodie and food stalls interest me the most!

Christmas decorations with Winchester Cathedral in the background
The Market is very busy at weekends. Be prepared to walk like a penguin, but don’t give up – it’s still worth going there!
A big pot of aromatic mulled wine
Italian chestnuts.
This bag cost me 3 pounds. Even though the chestnuts were a bit hard, I enjoyed them. They’re not easily available outside of the Christmas period so it’s good to eat them now!
Authentic crepes were sold by two French ladies. I chose a classic one with lemon juice and sugar. Delicious in its simplicity.
I love taking photos of food menus on a black chalkboard. It always looks amazing.
The High Street in the centre of Winchester. Not sure how to feel about this cute dog being used by the lady as a Christmas decoration…I found out that some people reported it to RSPCA (Royal Society for the Prevention of Cruelty to Animals). Hopefully, it’s nothing to be worried about.
Street artist
 I’m glad we stayed in Winchester until it got dark. The Christmas lights added to the Christmassy atmosphere.

I would love to know what your favourite food stall is at Christmas Markets 🙂 

The Alpine Market – Christmas Market in Bournemouth

Even though the Christmas Market had its grand opening 2 weeks ago,  I did not want to share any Christmassy images on my blog. I simply thought it was too early and I felt that during October and November we should pay tribute to a colourful autumn.  The start of December has got me into the Christmas spirit. I visit the Alpine Market almost every day, I have started buying Christmas decorations – I already have a Christmas tree with the whole deer family underneath. I am also almost ready for listening to Last Christmas and All I want for Christmas is you. Almost! 

Christmas deer at Marks and Spencer
Christmas decorations at Marks and Spencer

Like every year, Christmas Market stalls are located around The Square in the town centre between the Lower and Upper Gardens. It so happens that I live close to the Alpine market and pass by the food stalls almost every day. God help me when I smell and see all these goodies and happen to be hungry. It’s difficult to resist the temptation and as Oscar Wilde once said: “The only way to get rid of temptation is to yield to it”. So I eat 😉

The most popular food stall seems to be the one with German sausages called wursts. They are served in a white bun or cut into pieces and soaked in traditional curry sauce. The queue in front of this stall is always the longest!

If you want to try something typically English, you should go for Yorkshire pudding wrap. This is a baked Pudding which is almost like a cakey, crisp pancake filled with red cabbage and root vegetables like parsnip, carrots and potatoes. I cannot imagine anything more comforting on a cold day.

Yorkshire pudding wrap with cranberry sauce 

Another treat worth trying is a traditional French/ Swiss dish called Raclette. These are fried potatoes with some melted cheese and slices of beef. What is particularly satisfying to watch is a big chunk of cheese bubbling under a very hot grill before its put on the potatoes with a special knife. 

Hog Roast is a name given to the tradition of roasting a whole pig. In this food stall, crispy and tender pulled pork is put into a soft bun and served with different kinds of sauces.

Do I need to introduce churros? This Spanish/ Portuguese fried dough is served with cinnamon spices and hot chocolate and is simply a must try.


The Olde-English fudge stall offers different flavours of this candy made with a mixture of butter, milk and sugar. Fudge is very rich so eating one will satisfy your need for sweetness for the rest of the day. Perfect for a Christmas present. 


Chutneys and chilli products seem to be very popular in English food markets. The Alpine Bournemouth Market is no exception in this case and you can find here two stalls selling jars with interesting combinations of flavours. I could not resist buying some of them. They were meant to be Christmas presents, but I don’t think they’ll last.

I hope you have your local Christmas markets and are soon going to visit them, eat delicious artisan food from the local traders and drink some warming mulled wine. If so, what products do you buy at Christmas markets?