I used to think of porridge as a gluey, tasteless and boring type of breakfast that you eat to be healthy, but don’t really enjoy the process of eating. How mistaken I was! You can make your porridge healthy, nutritious, tasty and beautiful-looking by adding some plant milk and other toppings. If you’re looking for some recipes to take your porridge to the next level – read the blog post below! I promise this article is very informative and educational and you won’t look at porridge in the same way ever again!
What milk is best for porridge?
In my opinion any type of milk is better than water in porridge as it simply gives it a creamier texture. Most of us know that plant milk is much better for your health than cow’s milk, however there are some drawbacks to it as well. I’ve tried many different types of plant milk in my porridge, but also read about its impact on the environment and here are my thoughts on it:
Coconut milk goes well with different kinds of berries, especially strawberries and raspberries; cashew and almond milk are nutty and creamy milks which go well with bananas and different kinds of nuts. However (!) please be aware that the above plant milks are unfortunately bad environmental choices. Producing coconut milk on a global scale leads to the exploitation of the poorer communities in which it grows; almond milk production exploits bees (which pollinate almond trees); cashew nuts have to be peeled from their skin which contains acids and many workers who peel them experience hand burns. You can read about the plant milk industries here and here.
Hazelnut milk is my ultimate hero. It’s creamy, nutty, naturally sweet and most of all good for the environment, because its trees are pollinated by the wind, not bees. You can use soy milk if you want to add protein to your porridge, just make sure you choose an organic one. Oat milk is not my favourite kind of plant milk as it’s kind of watery and not as creamy as hazelnut milk, but it’s the most sustainable option out of all plant milks.
I don’t think it’s wrong to drink almond or coconut milk from time to time, but if you care about the environment try to choose hazelnut or oat milk more often to create a bigger demand for it.
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